Amber Morton Authors Article on What Restaurant Owners Should Anticipate When Facing a Lawsuit
In the article, “How to proceed when your restaurant faces a lawsuit” published by Restaurant Hospitality, Attorney Amber Morton explains what a restaurant owner should anticipate when facing a lawsuit. Employees, vendors and customers can bring forth a lawsuit for various reasons, including wrongful termination, breach of contract and discrimination. Once a lawsuit has been filed and a restaurant owner has been notified, it is best to alert an attorney so that they may evaluate the claim, obtain initial information and, if applicable, challenge the complaint in court.
Ms. Morton says, “by knowing what to expect, keeping proper records and reacting quickly, you can decide on the best, lowest-cost resolution”.
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